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Baked Eggplant Omelet (Frocia 'I Mulinciani)

(Gourmet, February, 2000)

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Baked Eggs

(Saveur, October, 2008)

Wonderfully adaptable, baked eggs (sometimes called shirred eggs) are made by baking or broiling eggs with various ingredients. This recipe produces firm whites and velvety yolks.
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Baked eggs

(Boston Globe, December, 2008)

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Baked Eggs And Avocados

(The Essence of Emeril, Episode: Avocado, Season: 4)

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Baked Eggs and Beans on Toast

(Food Network Magazine, November, 2011)

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Baked Eggs And Mushrooms In Ham Crisps

(Gourmet, February, 2002)

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Baked Eggs and Tortillas in Creamy Tomato Sauce

(Everyday Food, April, 2010)

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Baked Eggs en Cocotte With Basil

(Food & Wine, May, 2011)

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Baked Eggs En Cocotte With Onions

(Cooking Light, May, 2009)

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Baked Eggs Florentine

(Vegetarian Times, October, 2005)

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Baked Eggs Florentine

(Cooks Illustrated, November/December, 2012)

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Baked Eggs In Bread Bowls

(All You, December, 2009)

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Baked Eggs In Brioches

(Gourmet, February, 2000)

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Baked Eggs in Chunky Tomato Sauce

(Everyday Food, February, 2012)

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Baked Eggs In Tomato Cups

(Vegetarian Times, September, 2006)

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Baked Eggs In Tomato-Parmesan Sauce

(Everyday Food, April, 2009)

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Baked Eggs in Tomatoes

(Everyday Food, September, 2010)

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Baked Eggs Lorraine

(Cooks Illustrated, November/December, 2012)

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Baked Eggs on Cheesy Caramelized Onions

(Every Day with Rachael Ray, May, 2010)

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Baked Eggs On Creamed Spinach

(Gourmet, March, 1999)

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Baked Eggs with Artichokes and Parmesan

(Bon Appétit, February, 2002)

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Baked Eggs With Asparagus, Ham, and Gruyère

(Real Simple, May, 2011)

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Baked Eggs With Bacon and Spinach

(Bon Appétit, September, 2010)

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Baked Eggs with Basil-Mint Pesto

(Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole, 2011)

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Baked Eggs With Canadian Bacon, Spinach, And Aged Cheddar

(Ask Aida, Episode: Eggs, Season: 1)

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