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sausage, stew

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Dutchoven(1) | black-eyed(1) | chicken(3) | crab(1) | fish(4) | greens(1) | main(19) | pea(1) | shrimp(6)

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Black-Eyed Pea Stew With Sausage

(Food & Wine, January, 2010)

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On January 8, 2010, 9:31 pm foodieprincess said:

Ring in the New Year like a true Southerner with a little Black Eyed Peas. This stew is a perfect way to show the versatility of this famed legume.


Cannellini Stew with Sausage and Kale and Cheese Toasts

(Cooking Light, October, 2004)

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Chard, Bean & Sausage Stew

(Every Day with Rachael Ray, January/February, 2013)

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Chicken and Sausage Jambalaya

(Bon Appétit, March, 2011)

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Chicken And Sausage Stew With Oven Roasted Potatoes

(Party Line With The Hearty Boys, Episode: Comfort Food For Company, Season: 2)

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Chicken, Shrimp And Sausage Stew

(Bon Appétit, February, 1997)

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Chorizo and Chickpea Stew

(Nigella Kitchen, Episode: Can’t Live Without, Season: 1)

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Chorizo and White Bean Stew

(Bon Appétit, February, 2013)

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Creole Shrimp And Sausage Stew

(Cooking Light, September, 2009)

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Frogmore Stew

(Saveur, Summer, 1994)

Also known as Lowcountry boil, this is a great stew to prepare before crab season ends.
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Hungarian Sausage Stew With Ale

(Food & Wine, July, 2012)

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Moroccan Summer Vegetable and Sausage Stew

(Cooking Light, May, 2004)

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Portuguese Sausage And Bean Stew

(Ask Aida, Episode: Simple Stews, Season: 3)

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Sausage & Rice Stew

(Every Day with Rachael Ray, January/February, 2013)

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Sausage and Bean Dutch-Oven Stew

(Sunset, August, 2011)

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Sausage and Eggplant Stew

(All You, May, 2013)

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Sausage and White Bean Stew With Kale

(Better Homes & Gardens, March, 2012)

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Sausage, Potato And Cabbage Stew

(Every Day with Rachael Ray, November, 2009)

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Sausage-And-Vegetable Stew

(Food Network Magazine, February/March, 2009)

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Scarola

(Saveur, October, 2007)

Pecorino romano provides a nutty counterpoint to the spicy sausage and creamy beans in this hearty stew.
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Shrimp and Chorizo Stew

(Food Network Magazine, October, 2010)

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Shrimp-And-Andouille Stew

(Every Day with Rachael Ray, February, 2010)

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Shrimp-and-Sausage Stew

(Food & Wine, July, 2012)

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Spicy Shellfish and Sausage Stew

(Bon Appétit, September, 2003)

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Spicy Stewed Sausages with Three Peppers

(Food & Wine, September, 2006)

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Sausage is a high fat meat, but recipe includes lots of veggies too.

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On August 31, 2007, 4:51 pm karen said:

Wow! A wonderful take on the classic Italian sausage and peppers. This recipe adds a bit more heat and additional vegetables to up the flavor. Do not forget the bread because you will need it to get the very last bite of this taste sensation. A crisp green salad with cooling citrus vinaigrette rounds out a flavor packed meal. This recipe is so good that although it says it serves 8, if you work at it 2 people can put a really big dent in it! Trust me on this! Be sure to remember to use latex or rubber gloves while working with the serrano and habanero chiles and to keep your hands away from your eyes. If you do not own a cast iron skillet, buy one. It will be worth it if all you ever cook in it is this recipe.


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