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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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stew, veal

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Creamy Veal Stew

(Cooking by James Peterson, 2007)

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Hearty Veal Stew with Red Wine and Sweet Peppers

(Bon Appétit, October, 2000)

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Veal Stew (Blanquette De Veau)

(Gourmet, March, 2001)

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Veal Stew with Bacon and Winter Vegetables

(Fine Cooking, February/March, 2013)

This hearty stew is the perfect dinner for a cold winter’s night. Bacon adds a touch of smoky flavor to the mild, tender veal.
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Veal Stew with Cilantro-Chile Sauce

(Cooking Light, May, 1996)

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Veal Stew with Green Olives and Potatoes

(Bon Appétit, March, 2004)

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Veal Stew With Potatoes, Tomatoes And Oregano

(Bon Appétit, May, 1997)

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Veal Stew with Rosemary and Lemon

(Food & Wine, April, 2003)

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Veal Stew With Spring Greens

(Food & Wine, April, 2010)

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Veal Stew With Vegetables

(La Cucina Italiana, January, 2010)

stufato di vitello e verdure
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Veal-and-Artichoke Stew with Avgolemono

(Cooking Light, July, 2001)

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