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African Ground Nut Stew

(Ultimate Recipe Showdown, Episode: Chicken, Season: 1)

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African Peanut Stew

(Boston Globe, April, 2009)

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Ajiaco (Potato, Corn, and Chicken Stew)

(Cooking Light, October, 2003)

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Alligator Stewed In Sauce Piquant

(The Essence of Emeril, Episode: Louisiana Specialties, Season: 6)

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Ancho Pork And Hominy Stew

(Cooking Light, December, 2009)

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Comments:

On December 19, 2009, 10:52 am southerncooker said:

I made this one and my family really enjoyed it.


Antelope Stew

(Dinner: Impossible, Episode: Boxed In: Terminal Trouble, Season: 8)

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Argentine Beef, Pork, And Hominy Stew

(Gourmet, April, 2000)

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Aromatic Beef Stew With Butternut Squash

(Better Homes & Gardens, January, 2010)

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Artichoke Stew With Mussels, Potatoes And Saffron

(Bon Appétit, March, 1997)

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Asian Pork Stew

(Fine Cooking, February/March, 2013)

This warming, wintery stew gets an Asian accent from lemongrass, ginger, garlic, and chiles. Serve it with steamed jasmine rice.
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Asian Scallop Stew With Coconut, Ginger And Lime

(Bon Appétit, December, 1997)

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Autumn Chicken Stew

(EatingWell, September/October, 2010)

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.
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Autumn Lamb and Vegetable Stew

(Food & Wine, October, 2002)

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Bacalao Guisado (Codfish Stew)

($40 A Day, Episode: San Juan, Puerto Rico, Season: 3)

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Bacheofe (Alsatian Meat and Vegetable Stew)

(Saveur, January, 2013)

Bacheofe (Alsatian Meat and Vegetable Stew)
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Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb

(Hubert Keller’s Souvenirs by Hubert Keller, Penelope Wisner, 2012)

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Bahian Chicken And Shrimp Stew

(Gourmet, September, 2005)

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Barbecue Stew

(Southern Living, October, 2008)

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Barley Stew With Leeks, Mushrooms, And Greens

(Bon Appétit, December, 2009)

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Basic Beef Stew with Carrots and Mushrooms

(Cooking Light, January, 2006)

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Basic beef stew with potatoes, carrots and peas

(Mercury News, January, 2008)

This recipe, adapted from one of cookbook author Pam Anderson's, is about as basic as beef stew can get.
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Beef & Barley Stew

(Every Day with Rachael Ray, January/February, 2013)

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Beef And Butternut Squash Stew

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Beef And Carrot Stew With Dark Beer

(Bon Appétit, April, 2008)

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Beef And Guinness Stew

(Rachael’s Vacation, Episode: Dublin, Season: 1)

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