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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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appetizers, stew

Clam And Calamari Seafood Stew With Salsa Verde

(Bon Appétit, September, 2009)

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Crostini of Squid Stewed in Red Wine

(Food & Wine, June, 2003)

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