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Beef Stew with Red Wine, Dried Plums, and Celery Root

(Cooking Light, January, 2006)

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Beef stew with roast potatoes

(Boston Globe, April, 2010)

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Beef Stew with Root Vegetables and Horseradish

(Fine Cooking, February/March, 2013)

This classic beef stew is loaded with carrots, parsnips, and potatoes, and gets a little zing from horseradish and parsley.
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Beef Stew With Shiitake Mushrooms And Baby Vegetables

(Bon Appétit, March, 1996)

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Beef Stew With Stout

(Bon Appétit, May, 1996)

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Beef Stew With Walnuts And Orange Zest

(All You, February, 2007)

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Beef, Barley, and Butternut Squash Stew with Blue Cheese Croutons

(Fine Cooking, October/November, 2010)

Top this satisfying stew with the salty blue cheese and walnut croutons, breaking them up into the stew as you eat.
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Beef, Beer, and Barley Stew

(Cooking Light, November, 2002)

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Beef-Ale Stew and Green Onion-Buttermilk Dumplings

(Sunset, January, 2007)

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Beef-and-Mushroom Stew

(Cooking Light, September, 1996)

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Beefy Black Bean Stew

(Southern Living, December, 2009)

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Beefy Stew

(Semi-Homemade Cooking With Sandra Lee, Episode: Comfort Food, Season: 1)

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Beer-Braised Chicken Stew with Fava Beans and Peas

(Food & Wine, June, 2006)

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Beer-Braised Pork and Carrot Stew

(Washington Post, September, 2012)

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Belgian Beef Stew

(Real Simple, February, 2002)

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Bengali Fish Stew

(Indian Food Made Easy, Episode: Bengali (London), Season: 2)

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Best Beef Stew

(Cooks Illustrated, January/February, 2010)

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Big-Batch Spiced Pork and Apricot Stew

(Real Simple, September, 2010)

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Bison Stew

(Dinner: Impossible, Episode: Feeding Frenzy at the Zoo, Season: 7)

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Bistro Beef Stew

(Washington Post, January, 2009)

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Black Bean and Hominy Stew

(Food & Wine, February, 2003)

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Black Bean and Sweet Potato Chili

(Cottage Living, October, 2005)

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Black Bean And Sweet Potato Stew With Chilies And Polenta Triangles

(Bon Appétit, October, 1998)

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Black Bean Stew

(Cooking Light, August, 2003)

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Black Bean, Hominy, and Kale Stew

(Cooking Light, March, 2013)

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