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Black Bean, Quinoa and Spinach Stew

(Washington Post, October, 2012)

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Black-Eyed Pea Stew

(Cooking Light, October, 2007)

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On October 1, 2007, 7:16 pm southerncooker said:

This stew is wonderful. My family loved it.


Black-Eyed Pea Stew With Sausage

(Food & Wine, January, 2010)

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On January 8, 2010, 9:31 pm foodieprincess said:

Ring in the New Year like a true Southerner with a little Black Eyed Peas. This stew is a perfect way to show the versatility of this famed legume.


Bloody Mary Vegetable Stew

(Every Day with Rachael Ray, February, 2011)

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Bonnie’s Italian Stew

(Rachael Ray’s Week in a Day, Episode: Get Saucy, Season: 5)

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Bouillabaisse

(Saveur, September/October, 1996)

The secrets to making an authentic bouillabaisse are few, but inviolable'use a good variety of fish, and a good fish stock.
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Braised Beef Stew with Okra and Smoked Sausage

(Saveur, December, 2007)

In this gumbolike stew, tender hunks of dried beef, beef chuck, and a smoked sausage called calabreza are simmered with okra.
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Braised Lamb Stew

(Rescue Chef, Episode: One Pot Meal, Season: 2)

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Brandied Cranberry Short-Rib Stew

(Sunset, October, 2011)

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Brazilian Black Bean And Meat Stew: Feijoada

(Sara’s Secrets, Episode: Fiesta Latino, Season: 3)

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Brazilian Fish Stew

(Gourmet, May, 2007)

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Brazilian Fish Stew

(Fresh Food Fast With Emeril Lagasse, Episode: Seafood Delight, Season: 1)

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Brazilian Fish Stew (Moqueca de Peixe)

(Cooking Light, September, 2001)

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Brazilian Salt Cod Stew

(Saveur, January, 2010)

Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger.

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Brazilian Seafood Stew

(Bon Appétit, March, 1999)

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Brazilian Shrimp Stew

(Gourmet, August, 2002)

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Breton Fish Stew

(Saveur, January/February, 1996)

In this rustic fisherman's stew, the greater the variety of fresh fish, the better.
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Breton Pot-au-Feu with Buckwheat Dumpling

(Saveur, January/February, 1996)

This popular hearty stew is found in many homes and restaurants in Brittany.
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Brown Stew Fish

(Diners, Drive-Ins And Dives, Episode: Who’da Thunk It?, Season: 1)

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Brunswick Stew

(Cooking Light, July, 2007)

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Brunswick Stew

(Cooking Light, October, 2007)

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Brunswick Stew

(Gourmet, January , 2008)

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Brunswick Stew

(Southern Living, July, 2001)

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Brunswick Stew

(Southern Living, October, 2001)

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Brunswick Stew

(Southern Living, January, 2003)

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