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Beignets: French Donuts from Paris to Provence

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bread, chicken

Butter Chicken Parathas With Sweet Tomato Chutney

(Spice Goddess, Episode: Leftover Indian-Style, Season: 2)

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Chicken and Mushroom Kebabs In Pita Bread

(Bon Appétit, July, 1999)

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Grilled Chicken With Tomato And Bread Salad

(Gourmet, August, 1995)

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Herbed Chicken Rolls

(Cooking Light, April, 1995)

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Roast Chicken With Arugula And Bread Salad

(Bon Appétit, October, 1998)

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