This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.
This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.
I have just tried this recipe, and only done one loaf of the four. The crust is nice and crisp, but the crumb is very uniform and fine. I expected more air. I will keep working with the dough every few days or so.
I have just tried this recipe, and only done one loaf of the four. The crust is nice and crisp, but the crumb is very uniform and fine. I expected more air. I will keep working with the dough every few days or so.
Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
On March 2, 2008, 11:33 am melissa.glickman said:
This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.