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100% Sprouted Grain Bread

(Whole Grain Breads by Peter Reinhart, 2007)

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Alden’s Grandmother’s Cornbread

(The Essence of Emeril, Episode: Cast Iron, Season: 9)

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Almond Soda Bread

(Washington Post, September, 2009)

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On February 21, 2012, 7:46 am blu said:

sounds delisous baby!


On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Blue Cheese Buttermilk Biscuits

(Bon Appétit, November, 2002)

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Blueberry-Pecan Scones

(Cooking Light, December, 2005)

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On August 14, 2007, 8:04 pm cardlady said:

I make these a lot. they are good reheated in the microwave for 30 sec.


Butter Crust Sandwich Bread

(Cooking Light, March, 2006)

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On March 31, 2009, 5:24 pm melissa.glickman said:

Good simple bread recipe. Start with less than the three cups of flour initially though. My dough always seems to be a bit dry if I use a full three cups to begin the kneading process.


Buttermilk Biscuit

(Kelsey’s Essentials, Episode: Quick Breads, Season: 1)

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Buttermilk Biscuits

(Bon Appétit, October, 2000)

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On March 2, 2008, 11:33 am melissa.glickman said:

This is a simple and quick biscuit. The first time through be aware that the texture of the dough is very flaky and loose, but it does work once you get them into the pan. Nice tang with a bit of a salty note that makes them perfect for almost any meal.


Buttermilk Biscuits with Country Sausage Gravy

(Sunset, October, 2008)

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Challah

(Secrets of a Jewish Baker by George Greenstein, 2007)

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On April 13, 2008, 1:57 pm clabuff said:

I thought this bread turned out beautiful and delicious, although it didn't rise very much during it's second rise time. That may have been my fault, though. I will make this again! Next time I'll try it out for french toast.


Chocolate Chip Zucchini Bread

(Paula’s Home Cooking, Episode: Garden Delights, Season: 12)

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On September 15, 2010, 10:03 pm spm said:

This is classic Paula Deen and is guaranteed to be moist, rich, and over the top.


Chorizo and Thyme Fougasse

(Simply Baking, Episode: Bake to Impress, Season: 1)

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Cinnamon Cream Cheese Rolls

(Trail of Crumbs by Kim Sunée, 2008)

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Cinnamon Rolls

(Mercury News, May, 2008)

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Corn Bread Bites

(Cooking Light, October, 2007)

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Great way to eat healthy omega-3s. Also a good source of Vitamin A.

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Dog Biscuits

(Gourmet, December, 2005)

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Eggplant Marinara Flatbread

(Bon Appétit, October, 2010)

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Flour’s Famous Banana Bread

(Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang, 2010)

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Fougasse With Rosemary And Sea Salt

(Mercury News, April, 2008)

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Gluten-Free Blueberry Quick Bread

(Vegetarian Times, March, 2008)

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On February 21, 2012, 7:33 am blu said:

sounds yummy can't wait 2 start bakin


Homemade Graham Crackers

(Sunset, August, 2011)

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Honey-Sweet Cornbread

(Southern Living, May, 2005)

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Majorcan-Style Vegetable and Bread Stew

(Bon Appétit, May, 2002)

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Marbled-Chocolate Banana Bread

(Cooking Light, September, 2003)

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Lower fat version of banana bread

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On September 13, 2007, 7:56 pm pam said:

Next to peanut butter and chocolate, bananas and chocolate are my favorite chocolate combination. This bread is a moist, delicious and easy to make. It is a great way to combine chocolate and bananas! It is also a great way to use up overripe bananas.


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