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Almond Soda Bread

(Washington Post, September, 2009)

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On February 21, 2012, 7:46 am blu said:

sounds delisous baby!


On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Ballymaloe Brown Yeast Bread

(Food Network Specials, Episode: Bobby’s Ireland, Season: 1)

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Ballymaloe White Soda Bread

(Rachel Allen: Bake!, Episode: "Macaroons, Pastires & Soda Bread", Season: 1)

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On March 4, 2012, 7:49 am nannyb said:

this recipe gives a beautiful loaf. very morish. mmmmm now my favourite recipe. fresh bread every day


Breakfast Bread

(Saveur, March, 2003)

Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter.
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Brown Butter Soda Bread

(Bon Appétit, February, 2006)

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Brown Soda Bread

(Cooking Light, March, 2004)

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Brown Soda Bread

(Bon Appétit, May, 1996)

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Brown Soda Bread

(Boston Globe, March, 2008)

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Brown Soda Bread

(Boston Globe, March, 2009)

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Brown Soda Bread

(Cooking Light, March, 2010)

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Buttermilk Scones

(Boston Globe, October, 2008)

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Classic Cream Scones

(Fine Cooking, December, 2003)

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Dark Irish Soda Bread

(Washington Post, March, 2008)

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Doris Grant’s Brown Bread

(Saveur, March, 2006)

This simple no-knead, one-rise bread is Myrtle Allen's version of one developed at the request of the British government during World War II.
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Downey’s Soda Bread

(Gourmet, March, 2009)

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Helen Doyleçs Irish Soda Bread

(Cooking Light, January, 1995)

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Irish Bread

(Southern Living, March, 2002)

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Irish Brown Bread

(Gourmet, March, 2004)

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Irish Brown Bread

(Food & Wine, March, 2008)

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Irish Brown Bread

(Sunset, March, 1997)

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Irish Oatmeal Bread

(Cooking Light, January, 2004)

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Irish Soda Bread

(Gourmet, March, 2002)

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Irish Soda Bread

(Food & Wine, June, 2002)

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Irish Soda Bread

(Cooks Illustrated, March/April, 1997)

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