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bread, doughnuts

Basic Raised Doughnuts

(Monterey County Herald, November, 2010)

Basic Raised Doughnuts (Makes 8 to 14 doughnuts) 3 T. active dry yeast (divided) 1 cup whole milk, heated to 110 degrees (divided) 2 to 2½ cups bread flour (divided) 2 T.
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Fluffy Yeast Doughnuts

(Food & Wine, December, 2002)

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