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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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bread, salad

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chicken(2) | fish(1) | main(1) | nuts(1) | sandwiches(1) | tuna(1)

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Azuki Bean And Vegetable Salad In Pita Bread

(Gourmet, September, 1994)

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Bread Salads

(Cooks Illustrated, September/October, 1995)

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Corn, Black Bean, And Pita Bread Salad

(Gourmet, August, 1997)

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Cowboy Flatbread Topped With Arugula Salad And Lemon-Pepper Dressing

(Bon Appétit, September, 1998)

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Fire-Roasted Tomato and Bread Salad with Spicy Vinaigrette

(Bon Appétit, July, 2000)

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Giblet and Mushroom Bread Salad

(Bon Appétit, November, 2005)

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Grilled Chicken With Tomato And Bread Salad

(Gourmet, August, 1995)

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Herb Salad Spring Rolls With Spicy Peanut Sauce

(Gourmet, June, 1995)

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Italian Bread Salad (Panzanella)

(Cooks Illustrated, July/August, 2011)

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Italian Bread Salad (Panzanella) With Garlic and Capers

(Cooks Illustrated, July/August, 2011)

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Italian Bread Salad (Panzanella) With Olives and Feta

(Cooks Illustrated, July/August, 2011)

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Italian Bread Salad (Panzanella) With Pepper and Arugula

(Cooks Illustrated, July/August, 2011)

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Panzanella

(Saveur, May/June, 1995)

Ripe, juicy tomatoes and an elegant simplicity of approach'this moist, flavorful salad reflects Tuscan cooking at its best.
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Panzanella with Beans

(Cooking Light, June, 1997)

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Pita Bread Salad

(Bon Appétit, September, 1995)

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Roast Chicken With Arugula And Bread Salad

(Bon Appétit, October, 1998)

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Toasted Bread With Burrata and Arugula

(Bon Appétit, May, 2010)

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Tomato and Bread Salad with Red Onion

(Bon Appétit, May, 2000)

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Healthful Info:

The fat from olive oil is monounsaturated which is a heart healthy fat. Tomatoes and onions are good sources of antioxidants.

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Comments:

On May 8, 2008, 4:42 pm foodieprincess said:

I was an employee at Williams-Sonoma the first time I had a Tomato and Bread salad. The focus product were those lovely wooden salad bowls and our in-house chef was whipping up batches of his variation of this great salad for the customers. This salad is ideal for that last little bit of leftover Italian bread that has gone stale, but I've even made it with fresh Italian bread. It's surprisingly simple to make and quite delicious. This recipe calls for Red wine vinegar but I've used balsamic as well, add shavings of Parmesan Reggiano to give the salad another dimension of flavor.


Tomato Bread Salad With Herbs

(Gourmet, August, 1996)

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Tuna Salad On Olive Bread with Arugula

(Bon Appétit, August, 2003)

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Tuscan Bread Salad with Corn

(Cooking Light, July, 1998)

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Tuscan Grilled Bread And White Bean Salad

(Bon Appétit, July, 1996)

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Warm Goat Cheese Salad with Grilled Olive Bread

(Bon Appétit, June, 2002)

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