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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Apple and Dried Cherry Custard Bread Pudding

(Bon Appétit, October, 2006)

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Apple-Raisin Bread Pudding

(Bon Appétit, April, 2001)

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Apricot Bread Pudding with Caramel Sauce

(Bon Appétit, January, 2000)

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Banana Bread Pudding with Caramel Sauce

(Cooking Light, September, 2000)

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Banana-Caramel Bread Pudding

(Sunset, December, 2003)

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Bluewater Bread Pudding with Caramel Sauce

(Bon Appétit, September, 2002)

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Bourbon Bread Pudding

(The Neelys’ Celebration Cookbook by "Pat Neely, Gina Neely, Ann Volkwein", 2011)

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Bread Pudding with Spiced Rum Sauce

(Bon Appétit, October, 2001)

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Bread Pudding with Warm Bourbon Sauce

(Bon Appétit, September, 1999)

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Brioche Bread Pudding

(Bon Appétit, February, 1999)

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Chocolate Bread Pudding

(Bon Appétit, February, 2001)

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Chocolate Bread Pudding

(Bon Appétit, March, 2003)

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Chocolate Bread Pudding with Walnuts and Chocolate Chips

(Bon Appétit, January, 2007)

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Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce

(Bon Appétit, January, 2003)

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Chocolate-Fig Bread Pudding With Bitters Hard Sauce

(Food & Wine, October, 2011)

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Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce

(Bon Appétit, December, 2003)

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French Toast Bread Pudding

(Bon Appétit, December, 2003)

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Gingerbread Puddings with Candied Apples

(Bon Appétit, November, 2006)

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In Search of Real Bread Pudding

(Cooks Illustrated, January/February, 1999)

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Lemon-Spice Bread Pudding with Sauteed Peaches

(Bon Appétit, September, 2006)

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Mexican Bread Pudding

(Bon Appétit, May, 2003)

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Prune, Apple, and Chestnut Bread Pudding

(Bon Appétit, December, 2005)

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Pumpkin Bread Pudding with Caramel Sauce

(Bon Appétit, November, 2000)

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Pumpkin Bread Puddings Brulee

(Bon Appétit, October, 1999)

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Sticky Bun Bread Pudding

(Bon Appétit, December, 2006)

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