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Breads(3) | appetizers(2) | banananutbrea(2) | biscuits(5) | breakfast(7) | cake(3) | desserts(26) | dressing(2) | holiday-baking(2) | muffins(74) | nuts(38) | pudding(9) | rolls(6) | sausage(3) | scones(28) | sides(8) | st-patricks-day(5) | thanksgiving(2) | try(3) | valentines-day(3)

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Apple ’n Spice Muffins

(Cooking Light, October, 1996)

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Apple and Dried Cherry Custard Bread Pudding

(Bon Appétit, October, 2006)

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Apple Bread

(Southern Living, September, 2005)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apple-Raisin Bread Pudding

(Bon Appétit, April, 2001)

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Apple-Oat Muffins

(Cooking Light, May, 2002)

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Apple-Oat Muffins

(Cooking Light, October, 2005)

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Applesauce Gingerbread

(Southern Living, October, 2005)

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Applesauce Spice Muffins

(Gourmet, November, 2003)

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Could try with some whole wheat flour

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Comments:

On August 15, 2007, 7:06 pm chris said:

Fresh Gravenstein apples are in the market now and the best thing to do is just plain eat them. For breakfast, for lunch, and for dinner- in salads, in sandwiches, and just freshly washed. But when you've got lots of leftovers in the fruit drawer - cook them into applesauce and make these tasty muffins.


Applesauce, Bran, and Oatmeal Muffins

(Cooking Light, April, 2000)

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Apricot Almond Shortbread Shells

(Gourmet, January, 1997)

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Apricot Almond Shortbreads

(Gourmet, January, 1997)

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Apricot Bread Pudding with Caramel Sauce

(Bon Appétit, January, 2000)

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Apricot Ginger Biscotti

(Gourmet, May, 1996)

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Apricot Scones

(Cooking Light, November, 1999)

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Apricot Sticky Muffins

(Cooking Light, May, 1998)

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Apricot-Almond Muffins

(Cooking Light, April, 2001)

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Apricot-Amaretto Bread

(Cooking Light, November, 1997)

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Apricot-Cheese Crescents

(Southern Living, November, 1999)

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Apricot-Cornmeal Muffins

(Food & Wine, January, 2003)

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Apricot-Nut Bread

(Cooking Light, January, 1995)

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Apricot-Orange Shortbread Bars

(Bon Appétit, December, 2005)

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Apricot-Orange Sweet Rolls

(Southern Living, November, 2003)

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Apricot-Pecan Cinnamon Rolls

(Southern Living, September, 2006)

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Apricot-Pecan Corn Muffins

(Washington Post, October, 2007)

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