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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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biscotti, bread

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Almond Ginger Biscotti

(Everyday Food, October, 2005)

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Almond-Orange Biscotti

(Martha Stewart Living, September, 2007)

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Biscotti

(Melting Pot, Episode: Mediterranean - Dessert Show, Season: 3)

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Black Pepper Biscotti

(Bon Appétit, August, 2000)

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Cardamom Biscotti

(Martha Stewart Living, July, 2008)

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Chocolate Ginger Biscotti

(Washington Post, December, 2008)

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Chocolate, Pistachio and Hazelnut Biscotti

(Washington Post, April, 2011)

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Chocolate-and-Pistachio Biscotti

(Food & Wine, December, 2010)

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Chocolate-Pistachio Biscotti

(Everyday Food, May, 2009)

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Coconut Chocolate Almond Biscotti

(Fine Cooking, December/January, 2009)

I was thinking about my favorite candy bar, Almond Joy, and wondering if I could add those flavors—the almond, chocolate, and coconut combination—to biscotti. It worked! Now, these cookies are a holiday favorite in my family.
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*Some Fine Cooking recipes require an on-line subscription to view recipes
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Cranberry-Pistachio Biscotti

(Real Simple, November, 2009)

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Deep Dark Chocolate Biscotti

(Cooking Light, March, 2009)

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Double Chocolate Pistachio Biscotti

(Martha Stewart Living, December/January, 1996)

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Hazelnut Biscotti

(Martha Stewart Living, February/March, 1993)

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Honey Pistachio Biscotti

(Healthy Appetite With Ellie Krieger, Episode: Ready To Go, Season: 3)

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Mini Almond Biscotti

(Boston Globe, December, 2008)

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Mosaic Biscotti

(Dolce Italiano by Gina DePalma, 2007)

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Nonna’s Biscotti

(Gourmet, January, 2009)

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Pecan Cranberry Biscotti

(Martha Stewart Living, December/January, 1996)

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Pistachio Raisin Biscotti

(Everyday Food, January/February, 2004)

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Rosemary-Sage Biscotti

(Coastal Living, September, 1999)

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Savory Biscotti

(Giada At Home, Episode: Housewarming, Season: 2)

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Spiced Cranberry Biscotti-In-Jars Mix

(Washington Post, December, 2005)

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Toffee Biscotti

(Cooking Light, March, 2010)

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Wedding Biscotti

(Paula’s Party, Episode: Tie The Knot Party, Season: 2)

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