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Baked Scallops with Herbed Breadcrumb Topping

(Bon Appétit, February, 1999)

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On November 2, 2007, 9:21 pm reciperose said:

This is delicious! I added the scallops to the skillet with the bread crumbs, then spooned the crumbs on top. It worked beautifully and saved a dirty dish!


Baked Sea Bass With Walnut-Breadcrumb Crust And Lemon-Dill Sauce

(Bon Appétit, November, 1998)

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Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs

(Bon Appétit, February, 2004)

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Bread Stuffing with Crawfish, Bacon, and Collard Greens

(Bon Appétit, November, 2006)

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Catfish Bread

(All-American Festivals, Episode: Catfish Festival, Season: 4)

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Crawfish Bread

(Paula’s Best Dishes, Episode: Southern Staples, Season: 11)

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Crawfish Cornbread

(Southern Living, February, 2009)

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Creamed Oysters On Toasted Corn Bread

(Gourmet, November, 1993)

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Creamy Smoked Trout with Apple and Horseradish On Crisp Brown Bread

(Bon Appétit, December, 2003)

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Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

(Bon Appétit, April, 2005)

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Halibut With Olive Tarragon Bread Crumbs On Roasted Tomato And Garlic Coulis

(Gourmet, February, 1995)

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Louisiana Mussel Sauce Piquante With Garlic Bread

(Gourmet, March, 1998)

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Louisiana Shrimp Cornbread

(Monterey County Herald, December, 2011)

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Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust

(Bon Appétit, December, 1999)

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Shrimp Cornbread

(Southern Living, February, 2009)

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Spicy Tuna Flatbread

(Guy’s Big Bite, Episode: Global Fusion, Season: 13)

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Tuna Focaccia

(Better Homes & Gardens, July, 2010)

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Tuna Salad On Olive Bread with Arugula

(Bon Appétit, August, 2003)

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