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Beignets: French Donuts from Paris to Provence

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bananbread, bread

Banana Bread

(Gourmet, April, 2003)

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Comments:

On November 1, 2012, 7:37 pm pam said:

It is a soured cream but less sour than conventional sour cream. If you can't find it you can use sour cream in it's place.


On October 31, 2012, 9:42 pm prettygirls3 said:

what is creme fraiche?


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