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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Beef Brisket Sandwich with Quick Spicy Pickle Spears

(Nick Malgieri’s Bread by Nick Malgieri, 2012)

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Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise

(Bon Appétit, March, 2004)

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Easy Multigrain Sandwich Bread

(Cooks Illustrated, March/April, 2006)

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Fried Bittersweet Chocolate Bread

(Gourmet, December, 2006)

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Grilled Sausages In Pita Bread

(Bon Appétit, July, 2003)

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No-Knead Sandwich Bread

(Cooks Illustrated, May/June, 1996)

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Tuna Salad On Olive Bread with Arugula

(Bon Appétit, August, 2003)

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