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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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bread, holiday

Chocolate Chip Pumpkin Bread

(Cooking Light, December, 2004)

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Kim's Best Pumpkin Bread

(Cooking Light, October, 2000)

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Sage Dinner Rolls

(Cooking Light, November, 2007)

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