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Beignets: French Donuts from Paris to Provence

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Argentine Black Bean Flatbread with Chimichurri Drizzle

(Cooking Light, January, 2007)

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Baked Scallops with Herbed Breadcrumb Topping

(Bon Appétit, February, 1999)

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On November 2, 2007, 9:21 pm reciperose said:

This is delicious! I added the scallops to the skillet with the bread crumbs, then spooned the crumbs on top. It worked beautifully and saved a dirty dish!


Baked Sea Bass With Walnut-Breadcrumb Crust And Lemon-Dill Sauce

(Bon Appétit, November, 1998)

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Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs

(Bon Appétit, February, 2004)

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Caramelized Onion & White Bean Flatbread

(EatingWell, February/March, 2006)

This recipe uses mashed beans as a base rather than the usual tomato sauce or pesto. The delicious result is more protein and a very tasty pizza.
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Chicken and Mushroom Kebabs In Pita Bread

(Bon Appétit, July, 1999)

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Corn Bread Panzanella

(Gourmet, October, 2002)

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Country-Style Peppered Pork and Bread Stuffing

(Bon Appétit, November, 1999)

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Creamed Oysters On Toasted Corn Bread

(Gourmet, November, 1993)

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Flatbread Pizzetta

(Restaurant: Impossible, Episode: Mainelli’s, Season: 1)

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Flatbread With Pancetta, Mozzarella, and Asparagus

(Cooking Light, April, 2010)

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Halibut With Olive Tarragon Bread Crumbs On Roasted Tomato And Garlic Coulis

(Gourmet, February, 1995)

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Louisiana Mussel Sauce Piquante With Garlic Bread

(Gourmet, March, 1998)

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Panzanella with Beans

(Cooking Light, June, 1997)

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Pork Tenderloin With Herbed Breadcrumb Crust

(Bon Appétit, September, 1998)

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Raisin-Bread Strata with Sausage and Dried Plums

(Bon Appétit, February, 2004)

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Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust

(Bon Appétit, December, 1999)

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Salt & Pepper Straws

(The Modern Baker by Nick Malgieri, 2008)

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