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Beignets: French Donuts from Paris to Provence

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bread, breadbagel

Bagels

(Cooking Light, October, 2005)

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Bagels

(Peter Reinhart’s Artisan Breads Every Day by Peter Reinhart, 2009)

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Bagels

(Rachel Allen: Bake!, Episode: Poppy Seed Cake, Season: 2)

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Classic Water Bagels

(Fine Cooking, February/March, 2001)

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Real Bagels

(Cooking Light, November, 2011)

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