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Almond Shortbread Cookies

(Bon Appétit, June, 1996)

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Apple and Dried Cherry Custard Bread Pudding

(Bon Appétit, October, 2006)

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Apple-Raisin Bread Pudding

(Bon Appétit, April, 2001)

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Apple-Raisin Bread Pudding With Cream Soda Sauce

(Semi-Homemade Cooking With Sandra Lee, Episode: Slow Cooking, Season: 4)

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Apricot Bread Pudding with Caramel Sauce

(Bon Appétit, January, 2000)

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Apricot, White Chocolate and Pecan Scone

(Unique Sweets, Episode: Breakfast Sweets, Season: 1)

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Apricot-Orange Shortbread Bars

(Bon Appétit, December, 2005)

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Banana Bread

(Gourmet, April, 2003)

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Comments:

On November 1, 2012, 7:37 pm pam said:

It is a soured cream but less sour than conventional sour cream. If you can't find it you can use sour cream in it's place.


On October 31, 2012, 9:42 pm prettygirls3 said:

what is creme fraiche?


Banana Bread Cobbler

(Southern Living, February, 2010)

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Banana Bread Pudding with Caramel Sauce

(Cooking Light, September, 2000)

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Banana Nut Bread

(Gourmet, May, 2004)

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Banana Nut Bread

(Real Simple, November, 2004)

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Banana-Caramel Bread Pudding

(Sunset, December, 2003)

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Banana-Chocolate Chip Muffins

(Bon Appétit, March, 1999)

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Banana-Nut Bread

(Bon Appétit, November, 1998)

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Bananas Foster Bread

(Cooking Light, October, 2010)

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Basic Popovers

(Food Network Magazine, November, 2011)

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Bill Nicholson’s Krispy Kreme Bread Pudding With Butter Rum Sauce

(Paula’s Home Cooking, Episode: Southern Bbq Two, Season: 2)

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Blackberry And Nectarine Cobbler With Ginger Biscuit Topping

(Bon Appétit, August, 1997)

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Bluewater Bread Pudding with Caramel Sauce

(Bon Appétit, September, 2002)

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Bourbon Bread Pudding

(The Neelys’ Celebration Cookbook by "Pat Neely, Gina Neely, Ann Volkwein", 2011)

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Bread Pudding with Spiced Rum Sauce

(Bon Appétit, October, 2001)

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Bread Pudding with Warm Bourbon Sauce

(Bon Appétit, September, 1999)

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Brioche Bread Pudding

(Bon Appétit, February, 1999)

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British Flapjacks

(Bon Appétit, March, 2010)

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