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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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bread, focaccia

Bell Pepper Focaccia

(Cooking Light, August, 2006)

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Cracked Pepper Focaccia with Truffle Oil

(Bon Appétit, February, 2001)

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Onion And Poppy Seed Focaccia

(Bon Appétit, April, 1998)

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Transitional Rustic Bread and Focaccia

(Whole Grain Breads by Peter Reinhart, 2007)

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Whole Wheat Focaccia

(Whole Grain Breads by Peter Reinhart, 2007)

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