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bagels, bread

Bagels

(Cooking Light, October, 2005)

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Better than Store-Bought Bagels

(Cooks Illustrated, September/October, 1997)

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Parmesan-Herb Bagels

(Cooking Light, April, 1995)

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The Gore Creek Bagel

(Cooking Light, November, 1995)

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Whole Wheat, Multigrain, and Pumpernickel Bagels

(Whole Grain Breads by Peter Reinhart, 2007)

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