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’Panforte’ With Candied Quince

(Monterey County Herald, December, 2008)

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Apple-Cinnamon Rolls With Cream Cheese Icing

(Southern Living, December, 2011)

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Buttermilk Pannacotta With Cinnamon-Caramel Sauce

(Bon Appétit, December, 2009)

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Chocolate-Dipped Hazelnut Shortbread Wedges

(Gourmet, December, 1993)

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Christmas Stollen

(Cooking Light, November, 2010)

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Cinnamon Rolls With Cream Cheese Icing

(Southern Living, December, 2011)

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Cranberry-Cinnamon Rolls With Cream Cheese Icing

(Southern Living, December, 2011)

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Cranberry-Orange Scones

(Bon Appétit, November, 1998)

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Cranberry-Pecan Bread

(Bon Appétit, November, 1998)

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Hot And Spicy Gingerbread Loaf

(Cooking Light, December, 2008)

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Mincemeat Muffins

(Bon Appétit, December, 1998)

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Mini Banana-Cranberry-Nut Bread Loaves

(Southern Living, December, 2011)

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Pandolce Alto

(Saveur, December, 2008)

This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake.
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Parmesan Black-Pepper Biscotti

(Gourmet, December, 2006)

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Pine Nut Biscotti

(Cooking Light, December, 2007)

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Regular-Size Banana-Cranberry-Nut Bread Loaves

(Southern Living, December, 2011)

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