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Beignets: French Donuts from Paris to Provence

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bread, chocolate

Chocolate Babka

(Gourmet, December, 2006)

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Chocolate Brioche With Sichuan Peppercorns

(Food & Wine, October, 2011)

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Chocolate-Fig Bread Pudding With Bitters Hard Sauce

(Food & Wine, October, 2011)

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Deep Dark Chocolate Biscotti

(Cooking Light, March, 2009)

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Fried Bittersweet Chocolate Bread

(Gourmet, December, 2006)

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