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Aged Gouda Biscotti With Walnuts

(Food & Wine, October, 2008)

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Angeli Caffe’s Focaccia

(Saveur, March, 2010)

Evan Kleiman, the chef and owner of Angeli Caffe in Los Angeles, gave us this recipe for Italian flat bread, which she tops with ’nduja, a spreadable Italian cured meat.
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Argentine Black Bean Flatbread with Chimichurri Drizzle

(Cooking Light, January, 2007)

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Asiago Twists

(Vegetarian Times, November/December, 2008)

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Baked Mini-Bread Cups

(Sara’s Secrets, Episode: Tricks For The Pastry Impaired, Season: 1)

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Black-Olive Yogurt Cheese with Flatbread

(Bon Appétit, August, 2006)

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Blue Cheese-Bacon Focaccia

(Bon Appétit, October, 2011)

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Bread with Prosciutto and Olives

(Saveur, March/April, 1996)

This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning.
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Broomstick Breadsticks

(Sunset, October, 2000)

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Broomsticks And Wands

(Food Network Magazine, March, 2010)

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Caramelized-Onion and Parmesan Cream Scones

(Bon Appétit, November, 2002)

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Cheddar-and-Black Sesame Cheese Straws

(Coastal Living, October, 2011)

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Cheese and Cayenne Breadsticks

(A Country Cook’s Kitchen by Alison Walker, 2012)

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Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

(Bon Appétit, June, 2006)

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Cheesy Zucchini and Red Onion Flatbread

(Bon Appétit, August, 2006)

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Comments:

On September 15, 2010, 9:52 pm spm said:

This is a great vegetarian pizza-style bread.


Cinnamon Sugar Fry Bread

(Guy’s Big Bite, Episode: Poker Night, Season: 1)

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Corn Muffins with Roasted Red Peppers, Scallions & Cheddar

(Fine Cooking, December/January, 2011)

Like corn bread? Then you’ll love these savory, two-bite muffins, which get subtle sweetness and a hearty texture from polenta, or corn grits, a medium-grind cornmeal. Packed with aged Cheddar, rich roasted red peppers, and nutty brown butter, they’re perfect as a nibble on their own or with a bowl of spicy chili.
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Creamy Smoked Trout with Apple and Horseradish On Crisp Brown Bread

(Bon Appétit, December, 2003)

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Crisp Rosemary Flatbread

(Gourmet, July, 2008)

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Date, Goat Cheese and Pancetta on Walnut Bread

(Food & Wine, December, 2004)

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Figgy Focaccia

(Southern Living, August, 2012)

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Flatbread With Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

(Bobby Flay’s Barbecue Addiction, Episode: Wine & Dine Barbecue, Season: 1)

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Flatbread With Pancetta, Mozzarella, and Asparagus

(Cooking Light, April, 2010)

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Flatbreads With Cucumber Raita

(Food & Wine, September, 2011)

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Garlic Bread “Fries” With Marinara “Ketchup”

(Food & Wine, December, 2012)

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