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Almond Loaf

(Vegetarian Times, January, 2006)

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Anadama Bread

(Vegetarian Times, October, 1998)

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Angel Biscuits

(Vegetarian Times, November/December, 2005)

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Anise-Almond Biscotti

(Vegetarian Times, October, 2005)

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Apricot Tea Bread

(Vegetarian Times, July/August, 2004)

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Artichoke-Pecan Bread

(Vegetarian Times, April, 2004)

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Asparagus Scones

(Vegetarian Times, April, 2005)

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Baking Powder Biscuits

(Vegetarian Times, July/August, 2004)

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Banana-Walnut Bread

(Vegetarian Times, April, 2007)

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Biscuits and Vegetarian Sausage Gravy

(Cooking Light, September, 2004)

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Blue Corncob Bread

(Vegetarian Times, October, 2003)

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Blueberry-Walnut Tea Bread

(Vegetarian Times, September, 2003)

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Caramelized Onion & White Bean Flatbread

(EatingWell, February/March, 2006)

This recipe uses mashed beans as a base rather than the usual tomato sauce or pesto. The delicious result is more protein and a very tasty pizza.
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Catalan Flatbread With Spinach, Onion And Pine Nut Topping

(Vegetarian Times, March, 2001)

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Cherry-Filled Bread Ring

(Vegetarian Times, December, 1998)

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Chocolate-Cherry Breakfast Bread

(Vegetarian Times, July/August, 2006)

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Cinnamon Buns

(Vegetarian Times, December, 1998)

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Country Bread

(Vegetarian Times, October, 2007)

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Cranberry Cream Scones

(Vegetarian Times, December, 2001)

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Curried Potato-Stuffed Breads

(Vegetarian Times, March, 2002)

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Double-Corn Cornbread

(Vegetarian Times, January, 2006)

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Egg-Free Chocolate-Banana Loaf

(Vegetarian Times, March, 2008)

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Falafel with Cilantro Yogurt In Pita Bread

(Bon Appétit, December, 2000)

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Farmhouse Rolls

(Vegetarian Times, November/December, 2004)

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Flaky Cheddar Scones

(Vegetarian Times, March, 2007)

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