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Beignets: French Donuts from Paris to Provence

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Banana Bread

(Martha Stewart Living, August, 2004)

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Banana Bread

(The Essence of Emeril, Episode: Bananas, Season: 6)

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Caramelized Onion & White Bean Flatbread

(EatingWell, February/March, 2006)

This recipe uses mashed beans as a base rather than the usual tomato sauce or pesto. The delicious result is more protein and a very tasty pizza.
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Flaxseed Flatbreads

(Vegetarian Times, March, 2001)

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French Pain D'epices

(Vegetarian Times, March, 2008)

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