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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Apple-Cinnamon Rolls With Cream Cheese Icing

(Southern Living, December, 2011)

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Apple-Pecan Breakfast Buns

(Sunset, September, 2005)

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Apricot-Cheese Crescents

(Southern Living, November, 1999)

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Bacon, Gruyere, And Scallion Muffins

(Gourmet, November, 1994)

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Baked Eggs In Brioches

(Gourmet, February, 2000)

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Banana-Blueberry Buttermilk Bread

(EatingWell, July/August, 2010)

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.
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Banana-Chocolate Chip Muffins

(Bon Appétit, March, 1999)

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Basic Popovers

(Food Network Magazine, November, 2011)

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Basic Raised Doughnuts

(Monterey County Herald, November, 2010)

Basic Raised Doughnuts (Makes 8 to 14 doughnuts) 3 T. active dry yeast (divided) 1 cup whole milk, heated to 110 degrees (divided) 2 to 2½ cups bread flour (divided) 2 T.
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Biscuits With Cream Gravy, Sausage and Scrambled Eggs

(Food Network Magazine, October, 2011)

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Blue Corn-Blueberry Muffins

(Sunset, July, 2007)

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Blueberry Croissant French Toast

(Bon Appétit, August, 2001)

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Blueberry Muffins With Lemon-Cream Cheese Glaze

(Southern Living, December, 2011)

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Breakfast Bread

(Saveur, March, 2003)

Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter.
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Brioche Plumb Tart

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Brioche Raisin Snails

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Brown Sugar And Pecan Sticky Buns

(Everyday Food, March, 2010)

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Butter Croissants

(Gourmet, October, 2000)

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Buttermilk Biscuit

(Kelsey’s Essentials, Episode: Quick Breads, Season: 1)

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Buttermilk Biscuits

(Saveur, October, 2008)

The key to ultrafluffy biscuits is to work the dough as little as possible.
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Buttermilk Biscuits with Country Sausage Gravy

(Sunset, October, 2008)

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Buttermilk-Currant Scones with Lemon Glaze

(Sunset, April, 2006)

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Caramel-Nut Bread Ring

(Southern Living, December, 2008)

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Cardamom and Cinnamon Scented Swedish Tea Ring

(I Love Cinnamon Rolls! by Judith Fertig, 2012)

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Comments:

On October 12, 2012, 3:28 pm lenotchka said:

Unfortunately, the link to No-Knead Cinnamon Roll Dough recipe doesn't work.


On October 14, 2012, 7:15 am lenotchka said:

Thanks for fixing the broken link, but sorry to say that clicking on this No-Knead Cinnamon Roll Dough link now leads to a wrong dough recipe - the Thin Strudel Dough recipe, which is NOT the same thing as the No-Knead Dough required in the Swedish Tea Ring.


On October 14, 2012, 8:18 pm pam said:

Lena, Sorry about that it seems the publisher didn't provide the right recipe but I've requested it and will let you know when it is available. Pam


On October 16, 2012, 7:55 am lenotchka said:

Thanks.


Cardamom Rolls

(Sunset, November, 2006)

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