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Duck Sausage Rolls With a Twist from Full of Flavor

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’Panforte’ With Candied Quince

(Monterey County Herald, December, 2008)

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Aggie’s Orange Coconut Scones

($40 A Day, Episode: Bermuda, Season: 3)

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Almond Soda Bread

(Washington Post, September, 2009)

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Comments:

On February 21, 2012, 7:46 am blu said:

sounds delisous baby!


On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Almond-Cranberry Corn Bread

(Cooking Light, January, 2009)

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Much lower in fat than traditional quick breads.

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Almost Grandmother’s Challah

(Bon Appétit, March, 1995)

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Almost-Famous Cheddar Biscuits

(Food Network Magazine, October, 2009)

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Angel Biscuits

(Cooking Light, October, 1998)

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Angel Biscuits

(Cooking Light, September, 2007)

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Anillos

(Southern Living, April, 2002)

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Anise Biscotti

(Cooking Light, March, 1995)

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Anise-Almond Biscotti

(Bon Appétit, December, 1999)

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Anzac Biscuits

(Cooking Light, October, 1998)

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Apple and Dried Cherry Custard Bread Pudding

(Bon Appétit, October, 2006)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apple-Oat Muffins

(Cooking Light, October, 2005)

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Apricot Almond Shortbread Shells

(Gourmet, January, 1997)

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Apricot Bread Pudding with Caramel Sauce

(Bon Appétit, January, 2000)

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Apricot Scones

(Cooking Light, November, 1999)

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Apricot-Orange Shortbread Bars

(Bon Appétit, December, 2005)

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Argentine Black Bean Flatbread with Chimichurri Drizzle

(Cooking Light, January, 2007)

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Asiago Bagels

(Sunset, May, 1997)

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Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Bagels

(Cooking Light, October, 2005)

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Baguette

(Cooking Light, October, 2005)

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Baguette Dough

(Baking Artisan Bread by Ciril Hitz, 2008)

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