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Apple And Onion Stuffin’ Muffins

(Food Network Specials, Episode: Rachael Ray’s Thanksgiving In 60, Season: 1)

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Apple Bread

(Southern Living, September, 2005)

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Apple Cheddar Scones

(Cottage Living, December, 2007)

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Apple Cider Levain Loaf

(Saveur, May, 2012)

Apple Cider Levain Loaf
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Apple Corn Muffins

(Sunset, November, 2002)

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Apple Lavender Muffins

(Mercury News, June, 2008)

The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same.
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Apple Muffins

(Healthy Appetite With Ellie Krieger, Episode: The Big Freeze, Season: 1)

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Apple Muffins with Walnut Streusel

(Cooking Light, May, 2005)

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Apple Raisin Muffins

(Paula’s Home Cooking, Episode: After School Snacks, Season: 9)

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Apple-Raisin Bread Pudding

(Bon Appétit, April, 2001)

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Apple-Cheddar Beer Bread

(Cooking Light, November, 2008)

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Apple-Cheddar Cornbread

(Mercury News, August, 2008)

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Apple-Cinnamon Rolls With Cream Cheese Icing

(Southern Living, December, 2011)

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Apple-Honey Challah

(Martha Stewart Living, September, 2009)

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Apple-Oat Muffins

(Cooking Light, May, 2002)

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Apple-Oat Muffins

(Cooking Light, October, 2005)

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Apple-Pecan Breakfast Buns

(Sunset, September, 2005)

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Apple-Raisin Bread Pudding With Cream Soda Sauce

(Semi-Homemade Cooking With Sandra Lee, Episode: Slow Cooking, Season: 4)

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Applesauce Bread

(Paula’s Home Cooking, Episode: Sunday Brunch, Season: 5)

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Applesauce Gingerbread

(Southern Living, October, 2005)

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Applesauce Muffins With Cinnamon Streusel Topping

(Southern Living, January, 2012)

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On May 27, 2012, 9:41 am southernpecan said:

The WORST applesauce recipe I have ever tried. UGH.


Applesauce Spice Muffins

(Gourmet, November, 2003)

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Could try with some whole wheat flour

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On August 15, 2007, 7:06 pm chris said:

Fresh Gravenstein apples are in the market now and the best thing to do is just plain eat them. For breakfast, for lunch, and for dinner- in salads, in sandwiches, and just freshly washed. But when you've got lots of leftovers in the fruit drawer - cook them into applesauce and make these tasty muffins.


Applesauce, Bran, and Oatmeal Muffins

(Cooking Light, April, 2000)

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Apricot Almond Scones

(Gourmet, October, 2003)

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Apricot Almond Shortbread Shells

(Gourmet, January, 1997)

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