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Artichoke Flatbread

(Better Homes & Gardens, July, 2010)

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Artichoke-Pecan Bread

(Vegetarian Times, April, 2004)

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Artisanal Walnut Bread

(Washington Post, February, 2013)

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Asiago Bagels

(Sunset, May, 1997)

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Asiago Pesto Bread

(Guy’s Big Bite, Episode: Guy’s Night In, Season: 8)

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Asiago Twists

(Vegetarian Times, November/December, 2008)

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Asiago-Black Pepper Drop Biscuits

(Cooking Light, December, 2005)

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Asiago-Pepper Bread

(Cooking Light, January, 2001)

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Asiago-Pepper Puff Ring

(Sunset, February, 2002)

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Asparagus Scones

(Vegetarian Times, April, 2005)

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Asparagus-and-Potato Flatbread

(Everyday Food, April, 2012)

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Atomic Muffins

(Saveur, April, 1998)

We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple.
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Auntie Buck's Light and Buttery Dinner Rolls

(Food & Wine, May, 2004)

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Authentic Brioche

(Fine Cooking, April/May, 2010)

True brioche—the classic French yeast bread that’s rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and wonderful thing. But as special as it is, brioche isn’t difficult to make.Extra: Watch and listen to a slide show featuring step-by-step instructions on how to make mini brioches à tête.
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Authentic Olive-Rosemary Bread

(Cooks Illustrated, March/April, 2007)

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Azuki Bean And Vegetable Salad In Pita Bread

(Gourmet, September, 1994)

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Babi's Houska

(Cottage Living, December, 2007)

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Baco Bread

(Food & Wine, July, 2012)

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Bacon and Dates Scones

(Bon Appétit, March, 2011)

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On March 7, 2011, 8:35 am spm said:

What a great combination of sweet and salty in a scone. Also a great way to use excess dates left over from other recipes.


Bacon and Green Chile Cornbread

(Cooking For Real, Episode: Chile Chile Bang Bang, Season: 8)

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Bacon Cheddar Quick Bread With Dried Pears

(Bon Appétit, October, 2008)

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Healthful Info:

High in fat, saturated fat, and sodium limit serving size to one very small piece

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On September 18, 2008, 4:02 pm foodieprincess said:

Quick Bread is great for all of us non-bakers out there' savory or sweet our homes become filled with the aroma of fresh baked bread without all of the hard work involved in traditional bread making. When I first read through this recipe my mouth watered almost instantaneously and I couldn't wait to try it out. I had to do quite a bit of tweaking to the recipe, but in the end it lived up to my expectations. I increased the amount of bacon slices to about 8, added some sauteed vidalia onion, replaced the walnuts with pistachios, and omitted the sage altogether. I also used fresh chopped pear instead of dried pear and added a quarter cup of sugar to the recipe. This bread is a nice addition to any cheese platter, or try it with a nice glass of Pinot Noir.


Bacon Cornbread

(5 Ingredient Fix, Episode: Truck Stop Gourmet, Season: 5)

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Bacon Focaccia

(Unique Sweets, Episode: Sweet & Savory, Season: 1)

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Bacon, Cheddar and Chive Biscuits

(Kelsey’s Essentials, Episode: Quick Breads, Season: 1)

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Bacon, Gruyere, And Scallion Muffins

(Gourmet, November, 1994)

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