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candy, holiday-baking

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(1) | Almonds(3) | Saveur(1) | cake(1) | chocolate(1) | christmas(8) | coconut(1) | cookies(5) | dessert(6) | desserts(53) | fruit(4) | fudge(1) | gifts(4) | halloween(2) | kid-friendly(1) | mint(1) | misc(5) | nuts(7) | party_food(5) | thanksgiving(1)

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Almond Caramels

(Saveur, December, 2009)

The key to making these Swedish holiday treats is to grease the mini muffin liners with nonstick cooking spray before pouring in the caramels.
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Aunt Bill’s Brown Candy

(Bon Appétit, December, 2008)

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Comments:

On November 19, 2008, 12:58 pm pam said:

While the name may not sound enticing the story behind these fudge like little pecan morsels had me itching to make them ASAP, although you may want a bit of muscle to help out.


Basic Brittle

(Martha Stewart Living, December, 2010)

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Basic Cake Balls

(Cake Pops: Tips, Tricks, and Recipes for More than 40 Irresistible Mini Treats by Angie Dudley, 2010)

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Bittersweet Chocolate Truffles Rolled in Spices

(Food & Wine, December, 2005)

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Black Forest Fudge

(Bon Appétit, December, 1998)

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Boston Cream Candy

(Fine Cooking, December/January, 2000)

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Bourbon-Caramel Truffles

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Bourbon-Pecan Pralines

(Southern Living, December, 2011)

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Cafe Au Lait Pecan Pralines

(Southern Living, December, 2011)

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Candy Bar Fudge

(Every Day with Rachael Ray, November, 2011)

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Cashew and Cayenne Brittle

(Martha Stewart Living, December, 2010)

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Chocolate Caramel Truffles

(Gourmet, December, 1994)

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Chocolate Coconut Caramel Candies

(Martha Stewart Living, December, 2012)

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Chocolate Covered Almonds

(Martha Stewart Living, November, 1997)

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Chocolate Orange Fudge

(Gourmet, December, 1995)

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Chocolate Truffles

(Saveur, December, 2009)

These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
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Chocolate-Almond Bark With Sea Salt

(Bon Appétit, December, 2011)

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Chocolate-Almond Toffee

(Food & Wine, December, 2009)

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Chocolate-Covered Almond Brittle

(Gourmet, December, 1994)

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Chocolate-Dipped Vanilla Caramels

(Food & Wine, December, 2009)

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Chocolate-Hazelnut Toffee

(Martha Stewart Living, December, 2010)

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Chocolate-Pecan Pralines

(Southern Living, December, 2011)

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Chocolate-Peppermint Pretzel Rods

(Every Day with Rachael Ray, November, 2011)

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Classic Caramel Candies

(Martha Stewart Living, December, 2012)

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