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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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holiday-baking, valentines-day

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biscotti(1) | cake(3) | candy(6) | chocolate(2) | cookies(2) | desserts(11) | fruit(2) | fudge(2) | halloween(1) | nuts(1) | party_food(1)

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Basic Cake Balls

(Cake Pops: Tips, Tricks, and Recipes for More than 40 Irresistible Mini Treats by Angie Dudley, 2010)

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Cherry Espresso Biscotti

(Everyday Food, February, 2012)

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Chocolate Covered Almonds

(Martha Stewart Living, November, 1997)

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Chocolate Dipped Espresso Shortbread Cookies

(Fine Cooking, December, 2003)

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Chocolate-Dipped Vanilla Caramels

(Food & Wine, December, 2009)

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Chocolate-Hazelnut Meringue Kisses

(Cooking Light, December, 2008)

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Creamy Chocolate Fudge

(Fine Cooking, December/January, 2009)

Give the gift of fudge! This melt-in-your-mouth chocolate fudge is simple to make and keeps for up to 10 days in an airtight container.
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Dark Chocolate Fudge

(Sunset, February, 1999)

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Fruit And Nut Chocolate Chunks

(Gourmet, February, 2003)

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Pear Gingerbread Upside-Down Cakes

(Bon Appétit, February, 1996)

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Peppermint Twist Cheesecake

(Bon Appétit, February, 1997)

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Saffron Panettone with Crushed Sugar Topping

(Bon Appétit, February, 2006)

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White Chocolate-Ginger Cheesecake

(Bon Appétit, February, 1997)

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