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A Quick Cookie Glaze

(EatingWell, December/January, 2005)

This basic cookie glaze can be tinted in small batches if desired.
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Aggravation Cookies

(Monterey County Herald, December, 2009)

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Almond Brown-Sugar Cookies

(Gourmet, December, 2008)

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Almond Butter Crescents

(Sunset, February, 2009)

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Almond Butter Crisps

(Gourmet, December, 1995)

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Almond Cherry Bites

(EatingWell, November/December, 2009)

Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holidays.
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Almond Cookies

(Monterey County Herald, December, 2008)

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Almond Cookies With Caramel Dipping Sauce

(Food & Wine, December, 2008)

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Almond Sables

(Cooks Illustrated, November/December, 2008)

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Almond Spice Cookies

(Gourmet, December, 1996)

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Ambrosia Macaroons

(Bon Appétit, December, 2008)

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Anise Tea Crescents

(Cooking Light, December, 2008)

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Anne’s Coconut Macaroons

(Monterey County Herald, December, 2009)

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Apricot Stars

(Gourmet, December, 1995)

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Apricot-Almond Rugelach

(Southern Living, December, 2011)

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Aunt Sis’s Strawberry Tart Cookies

(Gourmet, December, 1993)

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Baby Bûche De Noël Cookies

(Food & Wine, December, 2011)

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Basic Butter Cookie Dough

(Gourmet, December, 1995)

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Basic Shortbread Cookies

(Southern Living, December, 2012)

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Basic Sugar Cookie Dough

(Real Simple, December, 2009)

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Bittersweet Chocolate Flats

(Boston Globe, December, 2009)

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Black And Tan Pinwheels

(Every Day with Rachael Ray, January, 2009)

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Black And White Spiral Cookies

(Cooks Illustrated, November/December, 2008)

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Black and White Striped Cookies

(Cooking Light, December, 2007)

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Black Sesame Macaroon

(Boston Globe, December, 2009)

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