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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Aunt Sis’s Strawberry Tart Cookies

(Gourmet, December, 1993)

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Blood-Orange Crostata

(Gourmet, December, 1996)

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Brown Butter Custard Pie With Cranberry Glaze

(Food & Wine, November, 2009)

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Caramelized Nut Tart

(Bon Appétit, December, 1998)

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Christmas Fruit Pies Massam

(Gourmet, December, 1996)

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Dark Chocolate and Peppermint Whipped Cream Tart

(Bon Appétit, December, 2006)

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Date-Nut Mini Tarts

(Every Day with Rachael Ray, November, 2010)

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No-Bake Chocolate And Cream Cheese Pie

(Bon Appétit, December, 1998)

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Poached Pear Tartlets With Brandy Sabayon

(Bon Appétit, November, 1998)

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