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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Almond And Chocolate Dacquoise With Cranberry Sauce

(Gourmet, December, 1995)

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Almond Butter Crisps

(Gourmet, December, 1995)

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Almond Meringue Torte With Praline Buttercream

(Gourmet, December, 1996)

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Almond Spice Cookies

(Gourmet, December, 1996)

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Caramelized Nut Tart

(Bon Appétit, December, 1998)

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Chocolate & Pistachio Biscotti

(Food & Wine, December, 2005)

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Chocolate-Covered Almond Brittle

(Gourmet, December, 1994)

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Chocolate-Dipped Cherry-Hazelnut Biscotti

(Bon Appétit, December, 1998)

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Chocolate-Dipped Hazelnut Shortbread Wedges

(Gourmet, December, 1993)

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Chocolate-Hazelnut Toffee

(Martha Stewart Living, December, 2010)

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Cocoa-dusted Glazed Almonds

(Vegetarian Times, March, 2010)

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Coconut-Macadamia Crescents

(Bon Appétit, December, 1998)

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Coconut-Pecan-Crusted Brownies

(Gourmet, December, 1996)

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Cranberry Apricot Pecan Strudel

(Gourmet, December, 1993)

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Cranberry Walnut Upside Down Cake

(Gourmet, November, 2005)

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Cranberry-Pecan Bread

(Bon Appétit, November, 1998)

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Double Chocolate Walnut Biscotti

(Gourmet, December, 1994)

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Fruit And Nut Chocolate Chunks

(Gourmet, February, 2003)

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Fudge Bars With Pecan-Graham Crust

(Gourmet, December, 1994)

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Fudgy Hazelnut Brownies With Marbled Chocolate Glaze

(Bon Appétit, December, 1998)

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Gold-Dusted Bourbon Pecan Balls

(Gourmet, December, 1995)

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Lemon and Almond Brittle

(Martha Stewart Living, December, 2010)

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Mocha Pecan Balls

(Gourmet, December, 1993)

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Pecan-Sea Salt Drops

(Martha Stewart Living, December, 2010)

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Pine Nut and Rosemary Brittle

(Martha Stewart Living, December, 2010)

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