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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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chocolate, holiday-baking

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Saveur(1) | cake(3) | candy(8) | coconut(1) | confused(1) | cookies(6) | dessert(1) | desserts(22) | frozendesserts(1) | fruit(1) | fudge(1) | nuts(3) | pie(1) | sweetsaucew(1) | valentines-day(2)

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All-American Peppermint Stick Torte With Fudge Topping

(Bon Appétit, December, 1996)

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Almond And Chocolate Dacquoise With Cranberry Sauce

(Gourmet, December, 1995)

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Chocolate Caramel Truffles

(Gourmet, December, 1994)

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Chocolate Decadence Cookies

(Sunset, December, 2009)

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Chocolate Dipped Espresso Shortbread Cookies

(Fine Cooking, December, 2003)

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Chocolate Macarons

(Food & Wine, December, 2009)

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Chocolate Mousse Layer Cake

(Fine Cooking, December, 2002)

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Chocolate Orange Fudge

(Gourmet, December, 1995)

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Chocolate Pound Cake

(Gourmet, December, 1994)

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Chocolate Toffee Diamonds

(Gourmet, December, 2002)

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Chocolate Truffles

(Saveur, December, 2009)

These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
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Chocolate-Hazelnut Toffee

(Martha Stewart Living, December, 2010)

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Coffee-Spice White Chocolate Truffles

(Bon Appétit, December, 1998)

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Creamy Chocolate Fudge

(Fine Cooking, December/January, 2009)

Give the gift of fudge! This melt-in-your-mouth chocolate fudge is simple to make and keeps for up to 10 days in an airtight container.
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Date, Dried-Cherry, And Chocolate Torte

(Gourmet, December, 2000)

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Double Chocolate Walnut Biscotti

(Gourmet, December, 1994)

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Frozen Chocolate-Peppermint Bùche De Noël

(Bon Appétit, December, 2010)

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Gianduia Gold Cups

(Bon Appétit, December, 1998)

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Layered Peppermint Crunch Bark

(Bon Appétit, December, 1998)

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Maida Heatter's Chocolate Cookies With Gin-Soaked Raisins

(Gourmet, December, 2000)

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No-Bake Chocolate And Cream Cheese Pie

(Bon Appétit, December, 1998)

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Peppermint Profiteroles With Chocolate Sauce

(Bon Appétit, December, 1998)

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Raspberry Brownie Thins A La Mode

(Gourmet, December, 1995)

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