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Beignets: French Donuts from Paris to Provence

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Double Nut & Date Tassies

(EatingWell, November/December, 2009)

The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
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Gingerbread Cupcakes With Orange Icing

(Barefoot Contessa, Episode: Thanksgiving Pot Luck, Season: 2)

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Honey, Toasted Pine Nut and Pumpkin Seed Bars

(Washington Post, December, 2010)

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Pumpkin Pie Cheesecake

(Cooking Light, December, 2005)

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Sticky Ginger Cake

(Cooking Light, November, 2012)

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White-Chocolate Clusters With Fruit and Nuts

(Everyday Food, November, 2004)

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