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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Buttery Hazelnut-Fig Biscotti

(Food & Wine, October, 2011)

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Cafe Au Lait Pecan Pralines

(Southern Living, December, 2011)

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Candy Bar Fudge

(Every Day with Rachael Ray, November, 2011)

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Candy Cane Cake

(Sunset, December, 2006)

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Candy Cane Cookies

(Monterey County Herald, December, 2008)

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Cape May Almond Cookies

(Monterey County Herald, December, 2009)

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Cappuccino Brownies

(Gourmet, December, 1996)

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Caramel Turtle Bars

(Fine Cooking, December, 2006)

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Caramelized Nut Tart

(Bon Appétit, December, 1998)

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Cardamom Brown-Sugar Palmiers

(Sunset, December, 2008)

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Cardamom-Brown Sugar Snickerdoodles

(Washington Post, December, 2011)

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Cardamom-Spiced Crumb Cake

(Food & Wine, December, 2007)

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Cashew and Cayenne Brittle

(Martha Stewart Living, December, 2010)

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Cashew-And-Gingered-Apricot Sprinkles

(Southern Living, December, 2008)

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Chai Shortbread

(Cooking Light, December, 2007)

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Chai Spice Girls

(Better Homes & Gardens, December, 2008)

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Chai Tea Eggnog Cookies

(Southern Living, December, 2009)

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Cheesecake Christmas Trees

(Southern Living, November, 2006)

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Cheesecake Pecan Bars

(Monterey County Herald, December, 2011)

Cheesecake Pecan Bars (Makes 36 small squares) These small squares pack a rich, satisfying bite. From Susan Wallace, executive pastry chef of BlackSalt in Washington.
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Cheesecake Pecan Bars

(Washington Post, December, 2011)

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Cherry Espresso Biscotti

(Everyday Food, February, 2012)

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Cherry Pistachio Oatmeal Cookies

(Washington Post, December, 2011)

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Cherry Shortbread Cookies

(Every Day with Rachael Ray, January, 2009)

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Cherry Tassies

(Better Homes & Gardens, December, 2008)

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Cherry Tortoni

(Cooking Light, December, 2009)

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