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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Black And White Spiral Cookies

(Cooks Illustrated, November/December, 2008)

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Black and White Striped Cookies

(Cooking Light, December, 2007)

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Black Forest Fudge

(Bon Appétit, December, 1998)

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Black Sesame Macaroon

(Boston Globe, December, 2009)

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Blackberry Thumbprints

(Washington Post, December, 2011)

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Blackberry Walnut Cookies

(Gourmet, December, 2008)

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Blood-Orange Crostata

(Gourmet, December, 1996)

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Boiled Gingerbread Cookies

(Martha Stewart Living, December, 2012)

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Boston Cream Candy

(Fine Cooking, December/January, 2000)

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Bourbon Balls

(Peggy Fallon, 2009)

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Bourbon-Caramel Truffles

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Bourbon-Pecan Pralines

(Southern Living, December, 2011)

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Bourbon-Pecan Snowflakes

(Southern Living, December, 2012)

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Brandied Raisin-Nut Cake

(Boston Globe, December, 2009)

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Brandied-Fruit Tartlets

(Everyday Food, December, 2010)

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Brown Butter Custard Pie With Cranberry Glaze

(Food & Wine, November, 2009)

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Brown Sugar and Date Biscotti

(Everyday Food, February, 2012)

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Brown Sugar Shortbread

(Washington Post, December, 2009)

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Brown Sugar-Ginger Shortbread

(Peggy Fallon, 2009)

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Brownie Bowties

(Fine Cooking, December, 2005)

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Bűche de Noël

(Saveur, December, 1999)

Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert.
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Butter Shortbread

(Sunset, December, 2009)

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Buttermilk Pannacotta With Cinnamon-Caramel Sauce

(Bon Appétit, December, 2009)

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Butterscotch-Glazed Coffee Shortbread Bars

(Food & Wine, December, 2008)

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Buttery Almond Thumbprint Cookies

(Peggy Fallon, 2009)

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