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 | Christmas Fruit Pies Massam | | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Christmas Fruitcake | | |
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 | Christmas Gingerbread Cake With Maple Whipped Cream | | |
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 | Christmas Morning Croissants (Cookie Swap by Julia M. Usher, 2009) | | |
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 | Christmas Shortbread Cookies | | |
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 | Christmas Tree Shortbread | | |
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 | Chunky Dried Fruit Cake | | |
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 | Cinnamon Pecan Shortbread | |  | |
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 | Cinnamon Rolls With Cream Cheese Icing | |  | |
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 | Cinnamon Spritz Sandwich Cookies | |  | |
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 | Cinnamon Sugar Sticks | | |
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 | Cinnamon-Anise Crisps | | |
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 | Cinnamon-Caramel Bread Puddings | |  | |
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 | Citrus Icing | | |
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 | Classic Caramel Candies | | |
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 | Classic Gingerbread Cookies | |  | Classic gingerbread cookies are dense, heavy on the ginger, and usually flavored with molasses. This recipe is traditional, though it’s been refined over the years. The spice mix has been adjusted to boost the pepperiness of the ginger and intensify the cinnamon aroma, and it has just enough nutmeg and cloves to round things out. A mild molasses flavors the cookies and finely grated orange zest adds a layer of complexity. This recipe calls for a 4-1/4-inch cookie cutter, but you can use any size; just keep in mind that the baking time and yield will vary. | |
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 | Classic Holiday Wreath Cake | | |
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 | Classic Iced Sugar Cookies | | |
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 | Classic Shortbread | | |
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 | Clear Sparkling Peppermint Candy | | |
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