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Chocolate Shortbread Cookies

(Food & Wine, December, 2006)

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Chocolate Shortbread Cookies

(Real Simple, December, 2010)

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Chocolate Shortbread With Cacao Nibs And Sea Salt

(Washington Post, December, 2007)

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Chocolate Toffee Diamonds

(Gourmet, December, 2002)

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Chocolate Truffle Cheesecake

(Southern Living, December, 2010)

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Chocolate Truffles

(Saveur, December, 2009)

These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
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Chocolate Yule Log

(Every Day with Rachael Ray, December, 2012)

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Chocolate, Coconut, and Almond Snowdrops

(Cooking Light, December, 2007)

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Chocolate-Almond Bark With Sea Salt

(Bon Appétit, December, 2011)

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Chocolate-Almond Bars

(Food & Wine, December, 2008)

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Chocolate-Almond Toffee

(Food & Wine, December, 2009)

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Chocolate-Caramel Angel Food Cake

(Cooking Light, December, 2009)

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Chocolate-Caramel Macadamia Nut Tart

(Bon Appétit, December, 2009)

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Chocolate-Chocolate Chip Pistachio Apricot Cookies

(Washington Post, December, 2011)

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Chocolate-Chunk Shortbread

(Boston Globe, December, 2007)

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Chocolate-Chunk Shortbread

(Martha Stewart Living, December, 2012)

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Chocolate-Chunk Toffee Cookies

(Cottage Living, December, 2007)

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Chocolate-Covered Almond Brittle

(Gourmet, December, 1994)

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Chocolate-Dipped Cherry-Hazelnut Biscotti

(Bon Appétit, December, 1998)

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Chocolate-Dipped Florentine Shortbreads

(Food & Wine, December, 2002)

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Chocolate-Dipped Hazelnut Caramel Squares

(Bon Appétit, December, 2010)

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Chocolate-Dipped Hazelnut Shortbread Wedges

(Gourmet, December, 1993)

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Chocolate-Dipped Vanilla Caramels

(Food & Wine, December, 2009)

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Chocolate-Dipped, Raspberry-Filled

(Monterey County Herald, December, 2009)

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Chocolate-Gingerbread Cookies

(Food & Wine, December, 2009)

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