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appetizers, tomatoes

Baked Garden Tomatoes with Cheese

(Bon Appétit, January, 2006)

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Cherry Tomatoes Stuffed with Mozzarella & Basil

(Fine Cooking, June/July, 2006)

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Smokey Corn And Tomato Bruschetta

(Bon Appétit, July, 2007)

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Comments:

On July 16, 2007, 11:25 pm pam said:

I used more paprika than the recipe called for to add a bit more zing.


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