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appetizers, april10

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Cindy artichoke(1) | Paprika(1) | crab(1) | sides(3)

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Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce

(Food & Wine, July, 2005)

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Artichokes With Bagna Cauda

(Bon Appétit, April, 2010)

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On September 15, 2010, 11:01 pm spm said:

This is the ultimate artichoke dish with its pungent anchovy-garlic hot oil dip.


Artichokes with Basil Mayonnaise

(Bon Appétit, April, 2002)

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Baby Artichoke Antipasto

(Sunset, April, 2008)

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On September 15, 2010, 11:01 pm spm said:

This includes fresh mozzarella balls and is an ideal starter served with fresh French bread.


Crab Stuffed Artichokes

(All-American Festivals, Episode: Artichoke Festival, Season: 5)

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On September 15, 2010, 11:04 pm spm said:

This combines the sweetness of fresh crab meat with the sweetness of fresh artichokes, making a decadent baked crab dish for a special occasion.


Fresh Artichoke And White Bean Crostini

(Bon Appétit, September, 2008)

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On April 16, 2009, 6:29 pm wheat_grits said:

bland, needs more seasonings


On September 15, 2010, 11:01 pm spm said:

This is a hearty starter that can also be served as a light lunch with soup.


Grilled Artichokes

(Sunset, March, 2006)

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Roasted Artichokes with Tarragon-Basil Dipping Sauce

(Cindy Pawlcyn’s Appetizers by Cindy Pawlcyn's Appetizers, 2009)

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