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Duck Sausage Rolls With a Twist from Full of Flavor

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Adobo Peanuts

(Martha Stewart Living, June, 2011)

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Bacony Roasted Chickpeas

(Bon Appétit, March, 2013)

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Baked Pita Chips With Charred Three Onion Dip

(The Next Food Network Star, Episode: Finale: A Star Is Born, Season: 8)

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Bat Sandwiches

(Southern Living, October, 2000)

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Cajun Popcorn

(Everyday Food, March, 2011)

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Candied Pepitas

(Sunset, September, 2010)

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Cheddar-Pecan Shortbread Leaves

(Southern Living, October, 2011)

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Cheese Fondue with Apples

(Cooking Light, October, 2002)

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Chicken Empanada with Chorizo, Raisins, and Olives

(Gourmet Today by Ruth Reichl, 2009)

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Cinnamon Twists

(Real Simple, September, 2004)

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Crispy Celery Sticks

(Ten Dollar Dinners With Melissa D’arabian, Episode: Appetizing Savings, Season: 7)

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Crispy Chickpeas

(Food & Wine, February, 2010)

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Curried Pumpkin Seeds

(Bon Appétit, November, 2006)

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Deviled Ham And Cheddar Toasts

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Fried Almonds

(Bon Appétit, April, 2012)

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Grilled Corn And Bean Salsa With Baked Corn Chips

(Sandra’s Money Saving Meals, Episode: Feeding A Crowd, Season: 1)

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Grilled Pumpkin Slices With Olive Oil

(Washington Post, October, 2011)

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Hilda’s Roasted Pumpkin Seeds

(The Essence of Emeril, Episode: Halloween Cuisine, Season: 11)

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Honey-Baked Tortilla Chips

(Every Day with Rachael Ray, May, 2011)

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Honey-Glazed Almonds

(Cooking Light, November, 2011)

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Jack-o’-lantern quesadilla

(Mercury News, October, 2007)

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Kale Chips

(Food Network Magazine, October, 2011)

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Loaded Nachos

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Middle Eastern Nachos

(5 Ingredient Fix, Episode: Belly Dance to Dinner, Season: 6)

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