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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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Alice Lenora Duke Wooten’s Tipsey Cake

(Southern Cakes by Nancie McDermott, 2007)

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Antipasti Bow Ties

(Better Homes & Gardens, July, 2010)

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Antipasti Pasta

(Food & Wine, December, 2003)

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Antipasto Pasta

(Bon Appétit, March, 2005)

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Antipasto-Style Penne

(Cooking Light, December, 2009)

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Arancini

(Fine Cooking, October/November, 2012)

These classic Italian mozzarella-studded fried rice balls are a tasty way to use up leftover risotto.
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Arancini

(Food Network Magazine, March, 2013)

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Bucatini All’Amatriciana

(Bon Appétit, May, 2011)

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Chinese Chilled Noodles

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Crisp Gnocchi "tater Tots"

(Food & Wine, April, 2010)

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Crispy Mac and Cheese Cups

(Not My Mama’s Meals, Episode: Say Cheese!, Season: 2)

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Fresh Pasta Sheets with Parsley

(Food & Wine, February, 2006)

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Gnocchi Poutine

(Nadia G’s Bitchin’ Kitchen, Episode: Gluttony G-Style, Season: 2)

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Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens

(Bon Appétit, July, 2003)

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Ina's Lemon Capellini with Caviar

(Martha Stewart Living, April, 1999)

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Mac And Cheese Skewers

(Party Line With The Hearty Boys, Episode: Grown-Up’s Halloween, Season: 3)

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Macaroni And Cheese In Parmesan Cups

(Behind The Bash, Episode: Luxury Car Wedding, Season: 1)

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Nacho Macaroni and Cheese

(Bon Appétit, March, 2007)

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Noodle Kugel

(Gourmet, November, 2003)

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Oxtail in Pasta Ring

(Happy in the Kitchen by Michel Richard, 2006)

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Pasta with Salmon Caviar

(Food & Wine, January, 2006)

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Shrimp Bruschetta With Guacamole

(Southern Living, October, 2006)

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Smoked Salmon Pasta Verde

(Bon Appétit, April, 2004)

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Speared Spheres: Lobster Mac-n-Cheese Balls

(Private Chefs of Beverly Hills, Episode: Challah Back, Season: 1)

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Tortellini Caprese Bites

(Southern Living, December, 2011)

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