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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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"Instant" Pancake Mix

(Good Eats, Episode: Flap Jack Do It Again, Season: 3)

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On April 21, 2013, 12:19 am NISSO said:

PANCAKES SHOULDN'T BE SO DIFFICULT TO DO AND WITH SO MUCH STEPS THEY SHOULD BE SIMPLE AND EASY


Avocado Club Egg Rolls

(California Pizza Kitchen Family Cookbook by Larry Flax and Rick Rosenfield, 2008)

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Crab Cakes

(Gourmet, June, 2008)

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On June 2, 2008, 6:28 pm pam said:

I loved these and can't wait to make them again. We had them with home made oven roasted french fries and chardonnay. I'll definitely have these again although I may serve them with an aioli of some sort to dip into...


Crunchy Fried Green Tomatoes With Fresh Tomato Salsa

(Gourmet, August, 1998)

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Curried Stuffed Eggs

(Gourmet, April, 1995)

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Fried Green Tomatoes

(Sunset, September, 2002)

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Fried Green Tomatoes

(Real Simple, July, 2008)

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Greek Fava With Grilled Squid

(EatingWell, September/October, 2008)

Fava is the Greek word for bean puree, almost exclusively made with yellow split peas—here it’s served with grilled squid, but the simplest and most traditional is raw onion, olive oil and lemon juice; in Santorini it is topped with stewed capers and onions, a combination referred to as “married” fava in Greek. For a vegetarian topping, try a combination of arugula and caramelized onions.
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Hot-And-Crunchy Chicken Cones

(Food & Wine, January, 2010)

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Mediterranean Hummus

(Cooking Light, May, 2003)

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Smokey Corn And Tomato Bruschetta

(Bon Appétit, July, 2007)

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On July 16, 2007, 11:25 pm pam said:

I used more paprika than the recipe called for to add a bit more zing.


Watercress-and-Tofu Dumplings

(Food & Wine, May, 2010)

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